Fruity frozen yogurt bark!

Here’s a fun twist on frozen treats:
Fruity frozen yogurt bark!
Delicious, patriotic, beauteous, low in calories... What more could you ask for?
Prep:  10 minutes
Freeze:  2 hours
Makes 6 servings

Ingredients:
1 1/2 cups fat-free plain Greek yogurt
1 cup natural light whipped topping (like the kinds by So Delicious and Truwhip)
1 1/2 tbsp. lemon juice
4 packets no-calorie sweetener (like Truvia)
1 tsp. lemon zest
1 tsp. vanilla extract
1/2 cup blueberries
1/2 cup sliced strawberries

Directions
Line a baking sheet with parchment paper. (If it won’t fit in your freezer, use an 8” X 8” baking pan instead!)

In a medium-large bowl, combine all ingredients except berries. Mix until smooth and uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with berries, and lightly press to adhere.

Lightly cover with foil and freeze until firm, at least 2 hours.
Slice or break into 6 pieces.