Food Safety Stats You Need to Know

2 Weeks:    Kitchen sponges have a short safety life.  Replace at least twice a month.

30 Seconds:     The minimum to rinse produce (even with rinds; bacteria can spread to the inside when sliced)

40 Degrees F:    Keep the inside of your refrigerator below this temperature

20 Seconds:     How long to scrub your hands – before and after handling food